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10 minutes
490 minutes
- 1 pound cranberries, chopped
- 1 cup white sugar
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- 1 (10.5 ounce) package miniature marshmallows
- 1 (15 ounce) can crushed pineapple
- Combine fresh cranberries and granulated sugar in a bowl, then refrigerate for 8 hours to overnight.
- Combine the airy whipped topping with sweet pineapple, fluffy marshmallows, and crunchy walnuts in the vibrant cranberry mixture.
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