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5 minutes
15 minutes
20 minutes
- 12 cinnamon graham crackers
- 2 cups chopped walnuts
- 1 cup butter
- 1 cup packed brown sugar
- 0.5 teaspoon ground cinnamon
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and grease a 10x15 inch jellyroll pan.
- Place cinnamon graham crackers snugly in a single layer at the bottom of the pan, then evenly scatter the walnuts over them. In a saucepan over medium heat, mix brown sugar, butter, and cinnamon. Cook until it starts to boil, then let it bubble for 3 minutes without stirring. Remove from heat and pour over the crackers.
- Bake until golden and bubbly at the edges, about 8 to 10 minutes in a preheated oven. Let cool in the pan, then break into pieces and store in an airtight container at room temperature.
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