adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Ice Cream II
0 Likes
Prep Time:
20 minutes
Total Time:
80 minutes
Decadent cinnamon ice cream, ideal for pairing with fruit desserts or cakes.
Ingredients:
  • 0.75 cup heavy cream
  • 2 tablespoons sour cream
  • 6 eggs
  • 0.66666668653488 cup sugar
  • 2 cups milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions:
  • Combine heavy cream and sour cream in a medium bowl, then let sit in a warm place for an hour to thicken.
  • In a clean bowl, whisk eggs and sugar with an electric mixer until light in color. Add milk and cinnamon, then pour the mixture into a saucepan. Heat over medium-low until simmering. Stir continuously until thick enough to coat a spoon. Mix in vanilla, then remove from heat and let it cool.
  • Once the custard has cooled, gently fold in the sour cream mixture. Follow the ice cream maker's instructions to freeze the mixture.

Similar Recipes