Name: Cinnamon Roll Cut-Out Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 1
Ingredients: 6 cups all-purpose flour; 4 teaspoons ground cinnamon; 3 teaspoons baking powder; 1 teaspoon salt; 2 cups butter, softened; 2 cups dark brown sugar; 2 large eggs; 6 teaspoons vanilla extract

Cinnamon Roll Cut-Out Cookies

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
100 minutes

Festive vanilla-cinnamon cookies with irresistible cinnamon roll flavor - perfect for holiday baking.

Ingredients:

6 cups all-purpose flour
4 teaspoons ground cinnamon
3 teaspoons baking powder
2 cups butter, softened
2 cups dark brown sugar
2 large eggs
6 teaspoons vanilla extract

Instructions:

In a bowl, mix together flour, cinnamon, baking powder, and salt.
In a separate bowl, use an electric mixer to blend the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gently fold the flour mixture into the butter mixture until a smooth dough forms.
Separate the dough into 4 portions and press them into 1-inch thick circles. Wrap with plastic wrap and refrigerate for 1 hour.
Preheat your oven to 350 degrees F (175 degrees C) and prepare 2 baking sheets with parchment paper.
Roll the dough to 1/4-inch thickness on a lightly floured surface and use cookie cutters to create your desired shapes. Transfer the cookies to the baking sheets.
Place in the oven that has been preheated until the edges turn golden brown, for about 8 to 10 minutes. Allow to cool on wire racks, then adorn with your preferred decorations.

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