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Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Transform refrigerated cinnamon rolls into a kid-friendly cinnamon roll French toast bake with a spiced egg mixture!
Ingredients:
  • 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
  • 1 tablespoon unsalted butter, melted
  • 3 large eggs
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C), then generously coat a 9x13-inch baking pan with melted butter.
  • Cut each plump and aromatic cinnamon roll into 8 delectable pieces, then nestle them into the awaiting pan.
  • Combine eggs, milk, vanilla extract, maple extract, and cinnamon in a bowl, then drizzle over the rolls.
  • Bake in the preheated oven for 23 to 30 minutes until perfectly golden and set. Drizzle with the included icing and serve.

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