Name: Classic cheeseburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: american
Ingredients: 600g 3 Star Beef Mince; 10.00 gm Hamburger Seasoning; 41.60 gm Squeezy Tomato Sauce; 18.20 gm olive oil; 20g butter; 1 brown onion, sliced into rings; 6 White Round Rolls, split, toasted; 46.80 gm American Mustard; 3 slices cheddar, halved diagonally; 12 slices beetroot; 3 dill pickles, thinly sliced; 80ml relish

Classic cheeseburgers

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Irresistible classic cheeseburger with all the essentials you need!

Ingredients:

600g 3 Star Beef Mince
10.00 gm Hamburger Seasoning
41.60 gm Squeezy Tomato Sauce
18.20 gm olive oil
20g butter
1 brown onion, sliced into rings
6 White Round Rolls, split, toasted
46.80 gm American Mustard
3 slices cheddar, halved diagonally
12 slices beetroot
3 dill pickles, thinly sliced
80ml relish

Instructions:

Mix mince with MasterFoods Hamburger Seasoning and MasterFoods Squeezy Tomato Sauce in a bowl. Form 6 patties that are 10cm wide and 1.5cm thick.
In a large frying pan over medium-high heat, heat the oil, then cook the patties for 3-4 minutes on each side or until fully cooked.
In a saucepan over medium-high heat, melt the butter until golden, then cook the onion, stirring occasionally, for 5 minutes.
- Arrange roll bases on a stylish platter. Layer on sliced onion and generously drizzle with MasterFoods American Mustard. Add the patties, cheddar cheese, beetroot, and pickles on top. Spread roll tops with a dollop of MasterFoods Tomato Relish and gently place them over to assemble your delicious burger.

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