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30 minutes
30 minutes
- 4 cups water
- 1 1/2 lb uncooked large shrimp in shells, thawed if frozen, peeled (tail shells left on) and deveined
- 1 cup ketchup
- 4 to 6 teaspoons prepared horseradish*
- 1 teaspoon Worcestershire sauce
- 2 or 3 drops red pepper sauce
- Lemon slices
- Place shrimp in a 3-quart saucepan with boiling water. Cover and simmer until shrimp turn pink, about 3 to 5 minutes. Drain the shrimp and serve.
- In a small bowl, combine the sauce ingredients. Serve the shrimp with the sauce and lemon slices.
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