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Coconut Cherry Bars
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Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Try these delightful cherry bars for a refreshing change from chocolate.
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons powdered sugar
  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup chopped nuts
  • 1/2 cup flaked coconut
  • 1/2 cup chopped maraschino cherries, drained
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Instructions:
  • Preheat your oven to 350°F and generously grease an 8- or 9-inch square pan.
  • Combine 1 cup flour, butter, and powdered sugar in a medium bowl until flour is moistened. Press mixture into pan and bake for 10 minutes.
  • Whisk eggs in a medium bowl, then fold in the rest of the ingredients. Spread mixture evenly over the baked layer.
  • Bake until golden brown, for 25 to 30 minutes. Allow to cool fully for about 30 minutes. Cut into bars by making 6 rows by 5 rows.

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