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Crab Boil
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Celebrate with a mouthwatering crab boil of Dungeness crabs, corn, andouille sausage, and potatoes in a one-pot extravaganza!
Ingredients:
  • 8 red potatoes
  • 8 andouille sausages, sliced
  • 4 onions, quartered
  • 2 ears fresh corn, cut into halves
  • 0.5 cup seafood seasoning (such as Old Bay®), or to taste
  • 4 whole Dungeness crabs
Instructions:
  • Bring a large pot of water to a rolling boil.
  • Combine potatoes, sausages, onions, corn, and seafood seasoning in a pot. Simmer for about 30 minutes, or until potatoes are tender.
  • Carefully place the crabs in the pot and simmer until the crabmeat is fully cooked, for a minimum of 10 minutes. Drain the crabs and enjoy.