Name: Cranberry and oat slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 185g plain flour; 2 tsp finely grated orange rind; 110g brown sugar; 135g rolled oats; 35g dried cranberry; 40g sultana; 125g butter, chopped; 57.20 gm honey; 1.25 gm bicarbonate of soda; 40.00 gm boiling water; 40.00 ml Flaked Almonds; 20.00 ml pepitas (pumpkin seeds); 28.60 gm honey, extra

Cranberry and oat slice

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Delicious cranberry-oat slice, ideal for snacking or lunchboxes!

Ingredients:

185g plain flour
2 tsp finely grated orange rind
110g brown sugar
135g rolled oats
35g dried cranberry
40g sultana
125g butter, chopped
57.20 gm honey
1.25 gm bicarbonate of soda
40.00 gm boiling water
40.00 ml Flaked Almonds
20.00 ml pepitas (pumpkin seeds)
28.60 gm honey, extra

Instructions:

Preheat your oven to 180°C. Grease an 18cm x 28cm slice pan, then line the base and two long sides with baking paper, leaving some overhang.
In a large bowl, mix together the flour, orange rind, sugar, oats, cranberries, and sultanas.
In a small saucepan over medium heat, melt the butter with the honey while stirring. Once the butter has melted, add the bicarbonate of soda and boiling water, stirring until the mixture bubbles. Remove from heat and set aside until the bubbles settle.
Create a well in the flour mixture and add the butter mixture, stirring until fully combined. Press the mixture into the pan, sprinkle with almonds and pepitas, then drizzle extra honey on top. Bake for 25 minutes until golden and firm. Let it cool in the pan before cutting into pieces for serving.

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