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Cranberry Streusel Sweet Potatoes
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Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
Sweet potato mash topped with cranberry streusel, featuring natural sweetness with no added sugar.
Ingredients:
- 6 medium sweet potatoes, peeled
- 2 tablespoons butter or margarine
- 1/2 cup soft bread crumbs (1 slice)
- 1/4 cup dried cranberries
- 1/4 cup coarsely chopped pecans
- 2 tablespoons butter or margarine, melted
Instructions:
- In a 3-quart saucepan, cover sweet potatoes with water. Bring to a boil, then lower heat and simmer covered for 20 to 25 minutes until tender. Drain the sweet potatoes and shake them in the saucepan over low heat to dry.
- Preheat oven to 350°F. Combine mashed potatoes, 2 tablespoons of butter, and salt until smooth. Transfer mixture to an ungreased 1-quart casserole dish. Mix remaining ingredients and sprinkle over the potatoes.
- Bake in the oven for around 30 minutes until fully heated and the streusel topping turns a beautiful golden brown.
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