Name: Cream Cheese Crust
Yield: 1
Ingredients: 0.5 cup cream cheese; 1.5 cups all-purpose flour; 0.5 cup butter

Cream Cheese Crust

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Upgrade your apple pie game with a simple, delicious crust made from cream cheese, flour, and butter pressed into a 9-inch pie tin.

Ingredients:

Instructions:

Combine softened cream cheese and butter, gradually mixing in flour until well incorporated.
Flatten the dough between 2 sheets of wax paper with a rolling pin. Place in a 9-inch pie plate and poke holes with a fork. Partially bake for 10 minutes at 350 degrees F (175 degrees C) to avoid shrinking.

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