We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
110 minutes
130 minutes
- 9 large potatoes
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 tablespoons butter
- 0.25 cup minced green onions
- salt and ground black pepper, to taste
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 1 1/2-quart baking dish.
- In a large pot, add potatoes and cover with salted water. Bring to a boil, then simmer on medium-low heat for about 20 minutes until potatoes are tender. Drain the potatoes.
- Mash the potatoes in the pot until smooth using a potato masher or fork. Add cream cheese, sour cream, butter, green onions, salt, and pepper, and mix well. Transfer the mixture to a prepared baking dish.
- Bake in a preheated oven until beautifully golden and bubbly, for around 1 1/2 hours.
Similar Recipes
- 45min
Cream Cheese Ranch Potatoes
Indulgent mashed potatoes made with cream cheese, ranch dressing mix, sour cream, and butter. Creamy and flavorful!
Ranch Potatoes
Creamy mashed potatoes with cream cheese and zesty ranch seasoning.
- 20min
The Best Mashed Potatoes
Creamy garlic mashed Yukon Gold potatoes with cream cheese, Parmesan, butter, and chives for a flavor-packed side dish.
- 35min
Mashed Potatoes with Cream Cheese
Luxurious mashed potatoes with cream cheese - velvety, decadent, and irresistibly luscious. Ideal for any occasion, from casual dinners to festive celebrations.
- 40min
Buttery Mashed Potatoes with Cream Cheese
Indulgent mashed potatoes with cream cheese – effortlessly delicious for Thanksgiving!