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Mashed Potatoes with Cream Cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Luxurious mashed potatoes with cream cheese - velvety, decadent, and irresistibly luscious. Ideal for any occasion, from casual dinners to festive celebrations.
Ingredients:
- 5 medium russet potatoes, scrubbed and quartered
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 tablespoon salted butter
Instructions:
- In a large pot, submerge potatoes in salted water and bring to a vigorous boil. Reduce heat to medium-low and gently simmer until potatoes are tender, roughly 20 minutes. Drain and transfer to a bowl.
- Add cream cheese, milk, butter, and salt to the hot steaming potatoes. Combine with an electric hand mixer until smooth and creamy.
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