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15 minutes
255 minutes
- 2 avocados - halved, peeled, and pitted
- 1 (14 ounce) can sweetened condensed milk
- 0.33333334326744 cup lemon juice
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) container sour cream
- 1 tablespoon white sugar
- Combine avocados, sweetened condensed milk, cream cheese, lemon juice, and vanilla extract in a blender until creamy. Pour the mixture into the graham cracker crust.
- Combine sour cream, sugar, and vanilla extract in a bowl, then pour over the avocado filling. Chill the pie in the refrigerator until it is set, which will take around 4 hours.
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