Name: Creamy Chicken
Yield: 1
Ingredients: 4 skinless, boneless chicken breast halves; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 1 (10.75 ounce) can condensed cream of chicken soup

Creamy Chicken

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Rich and velvety chicken sauce for maximum flavor.

Ingredients:

4 skinless, boneless chicken breast halves
0.5 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Instructions:

Preheat the oven to 375°F (190°C).
Pat dry chicken breasts and generously season both sides with salt, pepper, and garlic powder, or your favorite seasonings.
After baking the dish for 25 minutes, stir in the cream of chicken soup and continue baking for an additional 10 minutes, or until fully cooked. Serve over a bed of rice or egg noodles.

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