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Creamy Creamed Cabbage
Creamy Creamed Cabbage
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in baked cabbage leaves with creamy white sauce and Romano cheese - a delectable twist on a classic veggie dish.
Ingredients:
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 0.25 teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage, shredded
  • 1 cup grated Romano cheese
Instructions:
  • Preheat the oven to 350°F (175°C) to ensure the perfect cooking temperature.
  • In a medium saucepan over medium heat, combine milk, flour, butter, salt, and pepper. Stir continuously until a thick white sauce forms. Remove from heat and set aside.
  • Bring water to a boil in a medium saucepan. Steam cabbage until tender but still slightly firm.
  • Create a beautiful arrangement in a small baking dish by layering creamy white sauce, tender steamed cabbage, and flavorful grated Romano cheese.
  • Bake until the sauce and cheese are gooey and bubbling, approximately 30 minutes.

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