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Crispy Chicken Tenders
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Crispy baked chicken tenders with panko bread crumbs - a healthier twist on a family favorite.
Ingredients:
- cooking spray
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 0.25 teaspoon chili powder
- 0.25 teaspoon ground black pepper
- 1 large egg
- 2 skinless, boneless chicken breasts, cut into 1-inch strips
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) and lightly coat a baking sheet with cooking spray.
- Combine the panko breadcrumbs, garlic powder, chili powder, salt, and pepper until evenly blended.
- In a shallow bowl, whisk the egg. Dip chicken tenders into the egg, then coat with panko. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 to 12 minutes until crispy on the outside and lightly browned.
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