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15 minutes
5 minutes
20 minutes
- 2 avocados, peeled and pitted
- 0.5 teaspoon garlic salt
- 0.5 teaspoon lemon juice
- 0.25 teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices Swiss cheese
- 8 slices cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Mix mashed avocado with garlic salt, lemon juice, and oregano until well combined.
- Lay out the halved croissants on a clean surface. Place 2 slices of turkey on the bottom half of each croissant. Top the turkey with 1 slice of Swiss cheese and 2 slices of bacon. Close each sandwich with the top half of the croissant. Place the assembled sandwiches on a baking sheet.
- Cook until the cheese is gooey and bubbling, approximately 5 to 7 minutes in the preheated oven.
- Assemble each sandwich by layering 2 tomato slices and 1 lettuce leaf on the bacon. Spread 1 teaspoon of mustard and 1/4 of the avocado mixture on each croissant top before closing the sandwich.
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