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Crunchy choc-chip cookies
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Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
38 minutes
Irresistibly delightful cookies that are impossible to resist!
Ingredients:
  • 150g (1 cup) self-raising flour
  • 220g (1 cup) caster sugar
  • 190g (1 cup) dark Choc Bits
  • 125g butter, melted
  • 1 egg, lightly beaten
Instructions:
  • Preheat your oven to 180°C and prepare 2 large baking trays with non-stick baking paper.
  • Combine the plain flour and self-raising flour by sifting them into a medium bowl. Mix in the sugar and Choc Bits thoroughly.
  • Combine the butter and egg in a small bowl until well mixed. Add this mixture to the flour and stir until fully combined.
  • Form the biscuit mixture into tablespoon-sized balls and arrange them 4cm apart on the lined trays. Bake in a preheated oven, swapping the trays halfway through, for 18-20 minutes until the biscuits spread slightly and turn a light golden color.
  • Take the trays out of the oven and let the biscuits cool completely. Repeat the process with the remaining biscuit mixture.

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