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Delicious and Easy Prime Rib
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Prep Time:
15 minutes
Cook Time:
210 minutes
Total Time:
240 minutes
Tender prime rib slow-cooked to perfection - a must-have for any special occasion.
Ingredients:
  • 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
  • 8 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 ounce fresh rosemary, or to taste
  • 1 ounce fresh thyme, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C).
  • Make slits in the top of prime rib and stuff them with garlic cloves. Drizzle with olive oil and season generously with salt and pepper. Top with rosemary and thyme sprigs and place in a roasting pan.
  • Roast in the preheated oven until golden on the outside and rosy in the middle, for 3 1/2 to 4 hours, until an instant-read thermometer registers at least 125°F (52°C). Rest the prime rib for 15 minutes before slicing.

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