adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dinosaur Eggs
Dinosaur Eggs
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Golden brown deep-fried corned beef hash and hard-boiled eggs.
Ingredients:
  • 0.25 cup coarse-grain mustard
  • 0.25 cup Greek yogurt
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 2 eggs, beaten
  • 2 cups instant mashed potato flakes
  • 4 hard-boiled eggs, peeled
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 2 quarts vegetable oil for frying
Instructions:
  • Combine whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl, stirring until fully combined.
  • In one shallow dish, pour 2 beaten eggs. In another shallow dish, add potato flakes.
  • Separate the corned beef hash into 4 equal portions. Shape each portion around an egg until fully covered.
  • Dip eggs in beaten egg and roll in mashed potato flakes until fully coated.
  • Bring the oil to 375 degrees F (190 degrees C in a deep-fryer or large saucepan.
  • Carefully crack the 2 eggs into the sizzling oil and fry until golden brown, which should take about 3 to 5 minutes. Use a slotted spoon to transfer the eggs onto a plate lined with paper towels. Repeat the process with the remaining 2 eggs.
  • Slice the item lengthwise and pair with zesty mustard sauce for a delicious presentation.

Similar Recipes