Name: Dried fruit pikelets
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 20.00 gm caster sugar; 193.13 gm milk; 4.40 gm vanilla essence; 1 egg; 62.50 ml chopped dried apricots; 42.50 gm sultanas; olive oil cooking spray; 300.00 gm Nutella spread, to serve

Dried fruit pikelets

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Nutritious dried fruit-packed pikelets make a delicious and fiber-rich lunchbox snack for kids.

Ingredients:

150.00 gm self-raising flour
20.00 gm caster sugar
193.13 gm milk
4.40 gm vanilla essence
62.50 ml chopped dried apricots
42.50 gm sultanas
olive oil cooking spray
300.00 gm Nutella spread, to serve

Instructions:

In a large bowl, sift flour and sugar together, then create a well in the center. In a separate jug, whisk together milk, vanilla, and egg until fully combined.
Gently combine the milk mixture with the dry ingredients, then fold in the dried fruit carefully to avoid toughening the pikelets.
Preheat a non-stick frying pan over medium heat and lightly coat it with oil spray. Spoon tablespoonfuls of batter onto the pan, gently pressing to flatten. Cook for about 1 minute until small bubbles form on the surface. Flip and cook for another 30 seconds, until golden and cooked through. Transfer to a wire rack and continue with the rest of the batter.
Spread a generous amount of Nutella onto one slice of bread and place another slice on top to create a delicious sandwich.

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