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5 minutes
20 minutes
25 minutes
- 1 pound lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained (dark or light)
- 1 (15 ounce) can chili beans, undrained
- 5 tablespoons chili powder, or more to taste
- Preheat a large skillet over medium-high heat. Brown and crumble the ground beef in the skillet for 5 to 7 minutes.
- Combine kidney beans, chili beans, and tomato sauce in a pot. Bring to a boil, then mix in chili powder. Reduce heat and simmer for about 15 minutes until thickened, stirring occasionally. Season with salt and pepper to taste.
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