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10 minutes
10 minutes
20 minutes
- 4 cups water
- 2 cubes vegetable bouillon
- 3 stalks scallions, sliced
- 3 cups chopped kale
- 1 cup medium-firm tofu, cubed
- In a pot, bring water and bouillon to a boil until the cubes have completely dissolved. Then, lower the heat, stir in scallions, and simmer for 30 seconds.
- Add in the vibrant kale and silky tofu, sauté until the kale reaches your desired tenderness, about 3 to 5 minutes.
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