adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Apple Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Whip up a delicious homemade double-crust apple pie bursting with layers of cinnamon sugar and baked to golden perfection.
Ingredients:
  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • 0.75 cup white sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1 tablespoon butter
Instructions:
  • Preheat the oven to a piping hot 450 degrees F (230 degrees C).
  • Place a single pastry crust into a 9-inch pie dish, reserving the second one for later use.
  • Mix together 3/4 cup of sugar and cinnamon in a small bowl. Adjust sugar according to the tartness of the apples.
  • Arrange the apple slices in the pie dish, generously sprinkling each layer with a delightful cinnamon-sugar blend.
  • Sprinkle top layer with small butter pieces, then cover with top crust.
  • Place the pie on the lowest rack of the preheated oven for 10 minutes. Then, lower the oven temperature to 350 degrees F (175 degrees C) and bake until golden brown and filling bubbles, about 30 to 35 minutes more.
  • Enjoy this dish either warm or chilled.

Similar Recipes