adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Bacon Fried Rice
Easy Bacon Fried Rice
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Tasty bacon fried rice with egg, green beans, and leftover rice - a quick and clever side dish!
Ingredients:
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 cup frozen French-cut green beans, thawed
  • 0.5 onion, roughly chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 large egg, beaten
  • 3 cups cold cooked rice
  • 1 tablespoon soy sauce, or more to taste
Instructions:
  • In a skillet, crisp up bacon over medium-high heat for about 7 minutes. Reserve 1 to 2 teaspoons of bacon grease in the skillet, then add green beans, onion, and garlic. Sauté until bacon is crispy and green beans and onions are soft for about 3 minutes.
  • In the same skillet, create a space for the sesame oil next to the bacon mixture and heat for about 30 seconds. Add the egg and cook until barely set, around 1 minute. Mix everything together.
  • Combine the rice with the soy sauce until the rice is thoroughly coated. Stir and cook until the rice is heated through, for about 3 to 5 minutes.

Similar Recipes