Name: Easy Beef Stroganoff in the Slow Cooker
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1
Ingredients: 1.3333333730698 pounds cubed beef stew meat; 2 cups fresh mushrooms, thickly sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 2 onions, chopped; 2 tablespoons Worcestershire sauce; 6 ounces herb and garlic-flavored cream cheese; 1 cup fusilli pasta; 0.25 cup sour cream

Easy Beef Stroganoff in the Slow Cooker

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Prep Time:
10 minutes

Cook Time:
240 minutes

Total Time:
250 minutes

Slow Cooker Beef Stroganoff with creamy mushroom sauce, fresh mushrooms, onions, and herbed cream cheese.

Ingredients:

1.3333333730698 pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
0.25 cup sour cream

Instructions:

Place beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
For optimal results, simmer on High for 3 to 4 hours, or on Low for 5 to 7 hours. Gently fold in cream cheese until fully integrated; continue cooking for an additional hour.
In the final 20 minutes of cooking, boil generously salted water in a large pot. Add fusilli pasta to the boiling water and cook until al dente, stirring occasionally, for about 12 minutes. Drain the pasta.
Plate the stroganoff on a bed of fusilli and top with a dollop of sour cream for a delicious finishing touch.

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