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- 1 (18.25 ounce) package devil's food cake mix
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1 cup semisweet chocolate chips
- Preheat the oven as directed on the package. Line muffin pans with paper liners. Follow the instructions on the cake mix box. In a separate bowl, mix softened cream cheese and sugar until smooth, then fold in chocolate chips.
- Fill each cupcake liner one-third full with rich, decadent chocolate cake mix. Generously top with the luscious cream cheese mixture. Bake as directed on the box or until the cream cheese layer achieves a perfect light golden hue.
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