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Easy Caramilk fudge recipe
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Prep Time:
255 minutes
Cook Time:
5 minutes
Total Time:
260 minutes
Indulgent 5-ingredient Caramilk fudge - a decadent twist on Cadbury chocolate.
Ingredients:
  • 30g butter, chopped
  • 395g can condensed milk
  • 360g Caramilk chocolate, chopped
  • 20g (1/4 cup) desiccated coconut
  • 40g (1/4 cup) white choc melts, melted, to drizzle
Instructions:
  • Grease four 6-hole (40ml capacity) ice cube trays (24 holes total). Gently melt the butter in a saucepan over low heat. Stir in the condensed milk and Caramilk until smooth. Take the saucepan off the heat and fold in the coconut.
  • Transfer the tantalizing Caramilk mixture into the ice cube trays and refrigerate for 4 hours, or until perfectly set.
  • Unmold the fudge from the trays and stand it upright on a board lined with parchment paper. Fill a small piping bag or resealable bag with the melted white chocolate, snip off a corner, and drizzle the chocolate over the fudge. Let it cool until set before serving.

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