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Easy Chili Skillet Bake
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Prep Time:
10 minutes
Total Time:
35 minutes
Easy and delicious baked chili with a crispy crust - a new twist on a classic favorite that your family will devour.
Ingredients:
  • 2 cans (15 ounces each) chili with beans
  • 1/2 cup Original Bisquick™ mix
  • 1 package (4 ounces) shredded Cheddar cheese (1 cup)
Instructions:
  • Preheat your oven to 400°F. Coat a 10-inch ovenproof skillet with cooking spray. Warm up the chili in the skillet over medium heat, stirring occasionally, until it just starts to simmer. Remove from heat.
  • Combine Bisquick mix, milk, and egg in a small bowl using a fork or wire whisk until well blended. Spoon the batter around the outer edge of the chili and then sprinkle with 1/2 cup of cheese.
  • Bake for roughly 20 minutes, or until the crust is a beautiful golden brown and a knife inserted in the center comes out clean. Sprinkle the rest of the cheese over the center right away. Allow it to stand for 5 minutes before serving.

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