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Easy chocolate fondants
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Prep Time:
3 minutes
3 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
10 minutes
10 minutes
Foolproof recipe for irresistible molten chocolate fondants.
Ingredients:
- 4 store-bought chocolate muffins
- 165g chocolate
- Cocoa powder, to dust
- 75g hazelnuts
- Pure (thin) cream, to serve
Instructions:
- Preheat the oven to a toasty 200°C.
- Slice off the tops of the muffins to create a flat surface. Discard the tops. Slice another 1cm-thick piece from each muffin to use as a lid.
- Hollow out the center using a teaspoon and fill with chocolate spread. Cover with the lid, flip onto a baking paper-lined tray, and bake for 7 minutes or until warm.
- Sprinkle with cocoa powder and serve right away garnished with hazelnuts and a dollop of cream.
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