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Easy Festive Focaccia
Easy Festive Focaccia
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Festive focaccia with deep-dish crust, garlic, rosemary, Parmesan, and fresh tomato.
Ingredients:
  • 0.25 cup olive oil
  • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 8 sprigs fresh rosemary, or more to taste
  • 6 medium cherry tomatoes, halved, or more to taste
  • 1 tablespoon sliced green olives, or more to taste
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly baked dish.
  • Drizzle the bottom of a 9x13-inch baking dish or rimmed baking sheet with 1/4 cup of aromatic olive oil and evenly place the pizza crust over the surface.
  • Combine 2 tablespoons of fresh olive oil with garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush the flavorful oil mixture over the dough. Create dimples all over the dough by gently pressing with your finger or the end of a wooden spoon.
  • Arrange rosemary sprigs, cherry tomatoes, and olives in a festive wreath or Christmas tree shape in the center of the dough. Sprinkle with Parmesan cheese for a delightful finish.
  • Bake in the oven until the edges turn golden brown, approximately 17 minutes. Allow to cool a bit before slicing and serving.

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