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5 minutes
10 minutes
15 minutes
- 1 egg
- 0.75 cup milk
- 1 tablespoon ground cinnamon
- 1 pinch salt
- 2 slices bread
- Combine the egg, milk, cinnamon, vanilla, and salt and beat until well blended.
- Preheat a lightly oiled skillet or griddle over medium heat.
- Immerse bread slices in the egg mixture for 20 seconds per side, ensuring full coating. Pan-fry the bread until golden brown and crispy on both sides. Serve immediately while hot.
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