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Easy Lemon Mochi Cakes recipe
Easy Lemon Mochi Cakes recipe
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Try our refreshing lemon mochi cakes for a twist on traditional Japanese dessert. Tangy lemon, sweet coconut cream, and a touch of sea salt create a unique flavor profile. The bouncy texture is a must-try, perfect for entertaining guests. Let them rest for 30 minutes for that iconic mochi jiggle. Explore more easy and delicious Japanese desserts to impress your dinner party attendees.
Ingredients:
  • 200g (1 1/3 cups) glutinous rice flour
  • 110g (1/2 cup) raw caster sugar
  • ½ tsp sea salt
  • 200ml coconut cream
  • 100ml thickened cream
  • 20g butter, melted
  • 1 lemon, rind finely grated, juiced
  • Icing sugar mixture, to dust
Instructions:
  • In a large bowl, combine rice flour, sugar, and salt by whisking together.
  • Combine the egg, coconut cream, cream, butter, lemon rind, and 2 tbsp lemon juice, whisk well, then let it rest for 30 minutes.
  • - Preheat the oven to 190C (170C fan forced) and grease twelve 125ml (1/2 cup) silicone muffin pans. - Fill each pan with ¼ cup of the mixture. - Bake for 35-40 minutes until the muffins are soft when lightly pressed and thoroughly cooked. - Allow them to cool to room temperature before dusting with icing sugar and serving.

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