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15 minutes
35 minutes
50 minutes
- 3 large eggs
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup white sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 (9 inch) unbaked pie crust
- 1.25 cups chopped pecans
- 1 cup light corn syrup
- 0.25 cup white sugar
- Preheat your oven to a toasty 375 degrees F (190 degrees C).
- In a bowl, combine cream cheese, sugar, egg, vanilla extract and salt until creamy. Spread mixture evenly over the unbaked pie crust, then sprinkle pecans on top.
- In a bowl, mix corn syrup, eggs, sugar, and vanilla for the topping until smooth. Pour over the pecan layer.
- Bake until the pecan layer turns golden brown in the preheated oven, about 35 to 45 minutes. Allow to cool on a wire rack and serve while slightly warm.
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