adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Pecan Pie
0 Likes
Total Time:
Decadent pecan pie - gooey filling of corn syrup, eggs, and sugar poured over whole pecans in a flaky crust. Perfect for the holidays!
Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 0.25 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect temperature to work its magic.
  • Whisk the eggs, corn syrup, sugar, butter, and vanilla until well combined.
  • Evenly distribute pecans on the bottom of the pie crust, then pour the mixture over them.
  • Bake for 1 hour or until a knife inserted 1 inch from the edge comes out clean. Let it cool before cutting into slices.

Similar Recipes