We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
90 minutes
- cooking spray with flour
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 0.5 cup whole wheat flour
- 0.66666668653488 cup melted butter
- 2 eggs, beaten
- 24 whole pecans
- Preheat the oven to 350 degrees F (175 degrees C) and generously coat a non-stick mini-muffin pan with floured cooking spray.
- Combine chopped pecans, brown sugar, flour, melted butter, and eggs in a bowl. Fill muffin cups with the pecan mixture and top each with a whole pecan in the center.
- Bake in the preheated oven for 18 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely on a wire rack for about 1 hour.
Similar Recipes
Easy Pecan Pie
Decadent pecan pie - gooey filling of corn syrup, eggs, and sugar poured over whole pecans in a flaky crust. Perfect for the holidays!
- 2hr55min
Easy Pecan Pie Bars
Impress with these quick and delicious pecan bars made with Betty's sugar cookie mix in just 10 minutes prep time. A delightful twist on traditional pecan pie, these bars are sure to be a hit!
- 55min
Pecan Pie without Corn Syrup
Easy pecan pie recipe with no corn syrup for a perfectly set and creamy filling.
- 4hr5min
Easy Pecan Pie Brownies
Decadent pecan pie and fudge brownies combine in a scrumptious treat made with Betty Crocker® brownie mix.
- 50min
Easy Pecan Pie Cheesecake
Indulgent pecan pie cheesecake - a holiday party must-have!