adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy pork gumbo
0 Likes
Prep Time:
15 minutes
Cook Time:
32 minutes
Total Time:
47 minutes
Gumbo: A simple and delicious one-pot dish.
Ingredients:
  • 36.80 gm rice bran oil
  • 6 thin pork sausages
  • 1 small brown onion, finely chopped
  • 1 medium yellow capsicum, finely chopped
  • 2 celery stalks, thinly sliced
  • 2.50 gm smoked paprika
  • 1/4 tsp cayenne pepper
  • 382.50 gm chicken style liquid stock
  • 44.40 gm tomato paste
  • 400g can diced tomatoes
  • 450g packet long-grain white rice in 2 1/2 minutes
  • 187.50 ml frozen peas
Instructions:
  • In a large, deep frying pan over medium heat, heat half of the oil. Add sausages and cook, turning occasionally, for 6 to 8 minutes until they are cooked through. Transfer sausages to a plate and cut them into 3cm pieces.
  • In a pan over medium heat, heat the remaining oil. Add onion, capsicum, celery, and garlic. Cook and stir for 5 minutes until the onion softens. Then add flour, paprika, and cayenne pepper. Stir and cook for 1 minute. Gradually add stock, followed by tomato paste and tomatoes. Bring to a boil, then reduce heat to low. Simmer uncovered for 5 minutes until thickened.
  • Stir in rice and cook for 5 minutes, then add peas and sausage. Continue to cook for 6 to 8 minutes until liquid is absorbed. Serve hot.

Similar Recipes