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Easy Pumpkin Bars
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Total Time:
Pumpkin bars with cream cheese frosting, spiced with cinnamon, nutmeg, ginger, and vanilla.
Ingredients:
- 0.5 cup shortening
- 1 cup packed brown sugar
- 1 cup bread flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon ground ginger
- 0.66666668653488 cup pumpkin puree
Instructions:
- Grease a 9x13 inch baking pan with butter. Preheat the oven to 350°F (175°C).
- Combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin, and eggs in a large bowl until smooth. Spread mixture evenly in pan and bake for 25 minutes. Once cooled, frost with cream cheese frosting.
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