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10 minutes
10 minutes
20 minutes
- 1 cup pumpkin pie filling
- 2 cups milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- Combine pumpkin pie filling and eggs in a bowl, whisk until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Preheat a lightly oiled griddle over medium-high heat. Spoon batter onto the griddle and cook until bubbles form and edges are dry, about 3 to 4 minutes. Flip and cook until browned on the other side, for about 2 to 3 minutes. Repeat with the rest of the batter. Enjoy!
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