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Easy Sauteed Leeks
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Prep Time:
5 minutes
5 minutes
Cook Time:
16 minutes
16 minutes
Total Time:
26 minutes
26 minutes
Quickly sauté leeks with butter, salt, and pepper for a delicious veggie dish.
Ingredients:
- 2 large leeks
- 2 tablespoons unsalted butter
- salt and freshly ground black pepper to taste
Instructions:
- Trim and discard the root ends and dark green tops of the leeks. Slice leeks into 1/2 inch pieces. Soak in cold water for 5 minutes to remove any sand. Drain leeks in a colander after they float to the top.
- In a large skillet over medium heat, melt the butter until bubbly. Add leek slices and let them cook without stirring for 8 minutes.
- Flip the slices and generously season with salt and pepper before cooking for an additional 8 minutes.
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