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Easy Single-Serving Trifles and Whoopie Pies
Easy Single-Serving Trifles and Whoopie Pies
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Prep Time:
15 minutes
Total Time:
1 hour 30 minutes
Impressively easy split cupcake whoopie pies and trifles- perfect to wow at your next dinner party!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2 cups powdered sugar
  • 2 teaspoons unsweetened baking cocoa
  • 3 tablespoons water
  • 1/2 teaspoon vanilla
  • Sweetened whipped cream
  • 3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 jar (7 oz) marshmallow creme
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan). Line a 12-cup muffin tin with paper baking cups. Prepare cake mix according to package instructions using water, oil, and eggs. Fill each muffin cup with batter (they will be full).
  • Bake for 20 to 25 minutes until a toothpick inserted near the center comes out clean. Allow the cupcakes to cool completely in the pan on a cooling rack. Gently remove the cupcakes from the pan, using a knife to loosen if needed, then peel off the paper liners and set aside the tops.
  • Combine powdered sugar, cocoa, 3 tablespoons water, and vanilla in a small bowl until smooth. Layer 4 pint-size jars with cupcake bottoms and chocolate filling, repeating layers. Finish with cupcake tops, refrigerate until ready to serve, and top with whipped cream before serving.
  • To assemble each whoopie pie, generously spread 2 tablespoons of frosting on the flat side of one cupcake top. Top with another cupcake top, flat side down, pressing gently to adhere. Store covered at room temperature.

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