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10 minutes
10 minutes
20 minutes
- 2 cups milk
- 0.5 cup all-purpose flour
- 1 tablespoon sugar
- 1 pinch salt
- 2 tablespoons melted butter
- In a spacious bowl, vigorously whisk eggs. Then, incorporate milk, flour, sugar, salt, and melted butter.
- Heat a non-stick electric skillet over medium heat. Pour batter onto the skillet, spreading it thinly to the edges. Cook until the top looks dry. Cut into 2 or 4 sections and flip with a spatula. Cook for 2 more minutes or until golden brown. Roll up each pancake and serve.
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