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Easy Taco Pie
Easy Taco Pie
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Transform taco dip into a family-friendly meal using seasoned meat, fillings, and crescent rolls for a delicious twist.
Ingredients:
  • 1 (1.25 ounce) package taco seasoning
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 (14 ounce) can refried beans
  • 1 cup sour cream
  • 1 cup salsa, drained slightly
  • 1.5 cups shredded Cheddar cheese
Instructions:
  • Preheat your oven to 350°F (175°C) and generously coat a large deep-dish pie pan with cooking spray.
  • Preheat a large skillet over medium-high heat. Crumble ground beef into the skillet; cook and stir until no longer pink, about 7 to 10 minutes. Discard any excess grease. Sprinkle taco seasoning over the cooked beef and mix well.
  • Press the chilled dough into the pan. Spread refried beans evenly over the dough. Layer sour cream on top of the beans. Sprinkle ground beef evenly, then add salsa and Cheddar cheese on top.
  • Bake until the cheese is gooey, the crust is golden brown, which takes about 25 to 30 minutes in the preheated oven.

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