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Easy Turkey Brownies
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Prep Time:
35 minutes
Total Time:
2 hours 20 minutes
Whimsical turkey brownies perfect for all ages to enjoy making and devouring.
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 16 mini dark chocolate-covered peppermint patties (from 8-oz bag)
  • 32 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
  • 16 orange M&M's® minis chocolate candies (from 10.80-oz bag)
  • 2/3 cup M&M's® milk chocolate candies
Instructions:
  • Preheat your oven to 350°F (or 325°F for a dark or nonstick pan). Line a 9-inch square pan with foil, leaving some to hang over the edges. Grease the foil with shortening or cooking spray. Follow the brownie mix instructions and bake. Allow the brownies to cool completely on a rack for about 1 1/2 hours, then freeze in the pan for 15 minutes.
  • Carefully lift the brownies out of the pan using the foil. Peel away the foil. Spread frosting over the brownies, setting aside 2 teaspoons of frosting. Cut the brownies into 16 squares by making 4 rows horizontally and 4 rows vertically.
  • Take 1 peppermint patty and position it 1/2 inch from the corner of a brownie square. Use the reserved frosting to stick on 2 candy eyeballs and 1 orange mini M&M'S™ as the beak on the peppermint patty. Surround the peppermint patty with M&M'S™ for feathers. Repeat this process for the remaining brownie squares and candies.

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