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5 minutes
10 minutes
15 minutes
- 84.98 gm low-fat milk
- 8 slices toast sliced bread
- 111.38 gm maple syrup
- 4 eggs
- Icing sugar, for dusting
- For each serving, plate two delectable slices of French toast, generously drizzle with maple syrup, and elegantly dust with icing sugar before presenting.
- In a bowl, vigorously beat together eggs and milk. Heat a non-stick frying pan over medium heat. Dip each slice of bread into the egg mixture to fully coat. Cook each side for 1-2 minutes until beautifully golden. Repeat this process with the remaining slices of bread and egg mixture.
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