Name: Fig jam muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 250g plain flour; 10.00 gm baking powder; 1.25 gm bicarbonate of soda; 40.00 gm caster sugar; 32.00 gm brown sugar; 60g unsalted butter, melted, cooled; 20.00 ml grated orange zest; 250ml buttermilk; 1 egg, lightly beaten; 165.00 gm fig jam; 2 fresh figs, sliced; Icing sugar, to dust

Fig jam muffins

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Pack flavorful fig-filled muffins for a delightful lunch or picnic treat.

Ingredients:

250g plain flour
10.00 gm baking powder
1.25 gm bicarbonate of soda
40.00 gm caster sugar
32.00 gm brown sugar
60g unsalted butter, melted, cooled
20.00 ml grated orange zest
250ml buttermilk
1 egg, lightly beaten
165.00 gm fig jam
2 fresh figs, sliced
Icing sugar, to dust

Instructions:

Preheat the oven to 200°C and line a 12-cup muffin pan.
Combine flour, baking powder, bicarbonate of soda, caster sugar, brown sugar, and 1/2 teaspoon salt in a large bowl. In another bowl, mix melted butter, orange zest, buttermilk, and egg.
Combine the egg mixture with dry ingredients until just combined. Fill each muffin pan with 2 tablespoons of batter. Spoon 2 teaspoons of fig jam onto each muffin, then cover with the remaining batter. Garnish each muffin with a fig slice.
Bake the muffins for 18-20 minutes until they are a light golden brown color and a toothpick inserted in the center comes out clean. Finish by dusting with powdered sugar before serving.

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