Name: Fig sorbetto
Prep time: 400 min
Total time: 400 min
Yield: 1
Ingredients: 12 ripe figs, trimmed; 200g vanilla sugar (see note); Juice of 1 lemon; 200ml thickened cream

Fig sorbetto

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Prep Time:
400 minutes

Cook Time:

Total Time:
400 minutes

Indulge in a tropical escape with this flavorful sorbetto. It's a simple treat that tastes remarkably exotic.

Ingredients:

12 ripe figs, trimmed
200g vanilla sugar (see note)
Juice of 1 lemon
200ml thickened cream

Instructions:

Combine figs, vanilla sugar, and lemon juice in a food processor. Blend until well mixed. Add thickened cream and pulse until smooth.
Transfer the mixture into a shallow container and freeze until solid around the edges, about 2 hours. Take it out, beat with electric beaters, then freeze again. Repeat this process 2 or 3 times. Alternatively, use an ice cream machine following the manual. Serve scoops of sorbetto in tall glasses.

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