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Filet Mignon with Rich Balsamic Glaze
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate your steak dinner with this quick and elegant filet mignon in a decadent red wine-balsamic sauce. Ready in 15 minutes!
Ingredients:
- 2 (4 ounce) filet mignon steaks
- 0.5 teaspoon ground black pepper, or to taste
- salt to taste
- 0.25 cup balsamic vinegar
- 0.25 cup dry red wine
Instructions:
- Prepare your ingredients.
- Season both sides of the steaks with a generous sprinkle of freshly ground pepper and a pinch of salt.
- Preheat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until beautifully browned, approximately 1 minute on each side.
- Lower the heat to medium-low then add in the balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip the steaks, baste with the sauce, cover, and continue cooking for another 4 minutes.
- Plate the steaks on two warmed plates. Drizzle a tablespoon of glaze over each steak and serve promptly.
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